RECIPES

Ingredient

• 3 Tbsp. jasmine rice grain
• 50 Gram chicken meat, boiled and torn lenghtwise
• 5 Gram celery, chopped
• 1-1/5 Tbsp. soy sauce
• Chicken stock

Direction

1. Wash the rice grain and place into the food jar. Fill boiled water up until 1 cm below the ridge and close lid for 2 minutes.
2. Drain the water, place chicken meat and celery into the food jar.
3. Boil the chicken stock, add the soy sauce. After boiled, place all into the food jar.
4. Mix, close the lid for 3 hours.
5. Open the lid, stir.
6. Enjoy!