RECIPES

Ingredient

• 70 Gram dried longan
• 300 ml. boiled water
• 3 Tbsp. brown sugar
• 1/4 Tsp. salt

For Cereal:

• 1 Tbsp. mung bean, soaked
• 1 Tbsp. red bean, soaked
• 1 Tbsp. lotus seed, soaked
• 1 Tbsp. job's tear, soaked
• 3 Pcs. lotus root
• 1 Tbsp. gingko, boiled
• 1 Tbsp. goji berry, soaked
• 1 Tbsp. white jelly fungus, soaked
• 350 ml. water

Direction

1. Bring all cereal to boil (except goji berry and white jelly fungus), boil over medium heat, put goji berry and white jelly fungus and keep boiled for 15 minutes.
2. Place all cereal into the food jar.
3. Close lid for 2 hours. Discard only hot water from the food jar.
4. Soak dried longan in 350 ml of water for 30 minutes.
5. Place water and longan into the pan, add brown sugar and salt.
6. Boil 5# for 5 minutes, turn off the stove and leave it for room temperature.
7. Enjoy!