RECIPES

Ingredient

• 4 pcs. shrimp, peeled
• 1 bowl sesban
• 1 Tbsp. orange curry powder
• 400 ml. boiled water

Direction

1. Preheat the Zojirushi food jar by pouring boiled water (not included in the ingredients list). Close the lid and allow to preheat.
2. Place all ingredients (except sesban) in a sauce pan, bring to boil over medium heat and cook until boiled.
3. Discard hot water from the food jar. Place the sesban, fill with prepared soup from step #2 up until 1 cm below the ridge and close lid.
4. Allow soup to set for a minimum of 10 minutes.
5. Enjoy!